![]() The Instructor will order all course materials through his or her Education Center or Jones & Bartlett Learning. The Instructor agrees to use the materials in connection with fulfilling obligations under this Agreement. This includes, but is not limited to, the mandatory use of ECSI course materials when issuing ECSI Course Completion Cards. The Instructor acknowledges that all ECSI course materials are copyrighted by Jones & Bartlett Learning. The Instructor obtains no rights to or interest in the ECSI courses or materials by becoming an ECSI Instructor. Fellow salsa lovers, this recipe is for you. This red salsa recipe offers fresh, authentic Mexican restaurant flavor. The best part? It’s super easy to make with six basic ingredients. I developed this salsa for my cookbook, since my book wouldn’t have been complete without an amazing homemade salsa recipe. It took me about ten tries to get all the details just right, but man, this recipe was worth it. I served this salsa at my birthday party and watched my friends’ eyes light up when they tasted it. Everyone asked for the recipe, so I’m sharing it on the blog for you today with all of my salsa tips and tricks.įresh salsa any time the craving strikes? Yes, please.įirst, buy the right tomatoes. Canned fire-roasted tomatoes offer rich roasted tomato flavor, no cooking required. Since tomatoes are the main ingredient in red salsa, their flavor is key-my favorite brand is Muir Glen. Stock up and you can whip up the best homemade salsa in under 10 minutes.ĭrain off some of the excess tomato juice in the can. This step ensures that you won’t end up with watery salsa.īlitz the garlic in the food processor. That way, you don’t have to chop it by hand or dirty your garlic press. This step takes just a minute and ensures that you won’t end up with big hunks of onion or pepper.Īdd the remaining ingredients to the food processor: Canned tomatoes, onion, cilantro, jalapeño, lime juice, and salt.īlend just until you reach your desired consistency. I like my salsa to have some texture to it, so I blend until the ingredients are broken into tiny pieces, but stop before it’s completely smooth.Īdjust to taste, if necessary. You might want some more lime juice or salt. I love this salsa because it offers so much flavor, but it’s not excessively salty like store-bought brands. Want to make this salsa extra-mild? Use less jalapeño, or omit it completely. As written, this salsa is mild-to-medium, depending on the size and heat level of your jalapeño. Want to make this salsa more spicy? Add the full jalapeño, ribs and seeds remove. IShowU makes professional looking visualizations out of recordings of any type. If you've got a video camera or a DVD recorder, iShowU will make a video from any one of those with just the press of a button. ![]() ![]() For example, if you recorded yourself playing soccer in the park and didn't want the repetitive clips of you kicking the ball back and forth on your legs, iShowU has you covered there too. The powerful and easy to use video capture buttons allow you to start with one footage, add in other clips as necessary and then begin editing - all in real time! Not only that, but you can make as many visualizations as you want in the interface, so you can make a time line of how you spent the afternoon playing soccer, or a time line showing off your skills with various sports over time. One of the best things about iShowU is that it's completely cross platform. If you've got an iOS device or an ios devices, iPad or iPod Touch, you'll be able to use iShowU on them. With no installation required, the software works on Macs, PCs, web browsers and more. as long as you have an internet connection. In addition to that, there are over 5 millions downloads to choose from as well as free trials. So if you're looking for a new and innovative way to record your own life experiences, make sure you check out the iShowU application. ![]()
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